The Hog's Head Inn
The Chef Academy Apprentice at The Inn Collection Group kicks off a culinary career through hands-on masterclasses and real-world kitchen experience. This 12-month program focuses on developing skills in butchery, bread-making, and fish preparation under the guidance of industry experts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hog's Head Inn.
49% below the average for this role