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© All Rights Reserved. ApplyBlast.com
Minor International
A Chef Butcher in the Kitchen Department is responsible for planning, preparing, and managing meats and fish in accordance with hotel standards. The role involves maintaining cleanliness, organization, and sanitation of work areas, ensuring high-quality food offerings. It plays a key part in differentiating the hotel's food and beverage experience.
Minor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor International.
Minor International didn’t post a salary, so this is our estimate from similar listings.