Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique La Table de Pavie 2 étoiles Michelin - Saint-Émilion - Hôtel de Pavie
Hotel Bülow Palais
About this role
A Chef de Partie at La Table de Pavie is responsible for preparing and presenting dishes according to recipes and standards, managing their station independently, maintaining stock, and ensuring food safety. They collaborate with the team to deliver exceptional culinary experiences and contribute to menu development.
Skills
About Hotel Bülow Palais
buelow-palais.deHotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
About Hotel Bülow Palais
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Hotel Bülow Palais.
Salary
$45k – $60k
per year