La Fédération des francophones de la Colombie-Britannique
The Chef cuisinier will manage kitchen operations for a school, including ordering supplies, maintaining inventory, planning weekly menus, preparing and serving meals, and handling cash and budgeting. The role also involves ensuring food safety standards, maintaining cleanliness, and supervising students in food and nutrition courses.
La Fédération des francophones de la Colombie-Britannique (FFCB) est l’organisme porte-parole officiel de la communauté francophone de la province.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for La Fédération des francophones de la Colombie-Britannique.
9% above the average for this role