HotelConsult
The Chef de Cozinha / Resort role is responsible for planning, coordinating, and supervising all kitchen operations at the resort. This position ensures food quality and standardization, food safety, efficient cost and inventory management, team development, and guest satisfaction.
Headquarters
El Triunfo De La Cruz, Atlántida, Honduras
Company Size
1-10 employees
Founded
1999
Hospitality Consulting and Advisor services for the independent hotel, resort, restaurant owner
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HotelConsult.
HotelConsult didn’t post a salary, so this is our estimate from similar listings.