Chef De Cuisine - Fine Dining
Sycuan
About this role
The Chef de Cuisine oversees multiple kitchens, managing menu development, operations, food quality, and team leadership to ensure efficient and high-quality culinary services. They maintain operational standards and foster a positive work environment while adhering to policies and regulations.
Skills
Qualifications
About Sycuan
sycuan.comSycuan is a tribally owned enterprise of the Sycuan Band of the Kumeyaay Nation. Through sycuan.com, it operates Sycuan Casino Resort in Southern California, offering casino gaming, hotel accommodations, dining, entertainment, and event venues.
About Sycuan
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Sycuan.
Salary
$56k – $68k
per year