Ritz-Carlton

Chef de Cuisine - Pan-Asian Dining (Shipboard)

Ritz-Carlton

11 hours ago
Onsite
Contract
Senior
0 applicants
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Ritz-Carlton
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About this role

A Chef de Cuisine in Pan-Asian Dining oversees Galley operations, ensuring food quality, safety, and guest satisfaction while leading culinary teams and managing inventory and training.

Skills

Qualifications

STCW CertificationFlag CertificationFive-Star Restaurant ExperienceChef de Cuisine ExperiencePublic Health Knowledge

Luxury cruises aboard The Ritz-Carlton Yacht Collection offer a voyages of discovery in the Baltic, Mediterranean and Caribbean Seas; Northern Europe; Asia-Pacific and beyond.

About Ritz-Carlton

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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