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© All Rights Reserved. ApplyBlast.com
Margaritaville Hollywood Beach Resort
The Chef de Cuisine supervises kitchen and pantry personnel, coordinates food preparation activities, and manages inventory and cost controls. This role involves planning menus, overseeing stewards for equipment cleanliness, and ensuring cooks meet quality and appearance standards. Candidates should have strong experience in culinary and kitchen management, along with the ability to collaborate on financial goals.
Headquarters
Hollywood, Florida, United States
Company Size
501-1000 employees
Founded
2015
Experience the ultimate beachfront getaway at Margaritaville Hollywood Beach Resort. Enjoy luxurious accommodations, dining, and amenities on Florida's coast.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Margaritaville Hollywood Beach Resort.
Margaritaville Hollywood Beach Resort didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role