Chef de Cuisine
Four Seasons Hotels and Resorts(20 days ago)
About this role
Four Seasons Hotel Silicon Valley is looking for a Chef de Cuisine to lead their culinary team. The role involves managing operations, developing menus, maintaining quality standards, and fostering team development in a luxury hotel setting.
Required Skills
- Culinary Arts
- Menu Development
- Food Safety
- Leadership
- Kitchen Management
- Food Hygiene
- Culinary Equipment
- Team Building
- Cost Control
- Cooking Techniques
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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