House of Commons (Canada) / Chambre des communes (Canada)
The House of Commons’ Parliamentary Precinct Operations is seeking a Chef de Cuisine to lead culinary services and guide the overall direction of the food program. This senior leadership role focuses on excellence, innovation, and impact within a fast-paced, client-focused environment, with accountability for the quality of service delivered by the culinary team. The role also encompasses administrative responsibilities such as budgeting, financial planning, and performance development to drive strong results in alignment with the organization's mission and values.
The House of Commons of Canada is the elected lower chamber of the Parliament of Canada where Members of Parliament debate policy, scrutinize the government, and pass legislation on behalf of Canadians. It conducts parliamentary business through sittings, votes, committee work, and published proceedings (Hansard) to hold the executive to account. The House provides public-facing services and information — bills, committee reports, schedules, live proceedings and visitor resources — in both English and French via its official website. It emphasizes transparency and public engagement through archives, educational programs, and resources for citizens and researchers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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House of Commons (Canada) / Chambre des communes (Canada) didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role