Chef de Cuisine
HallPass
About this role
A Chef de Cuisine at HallPass leads the culinary team, oversees kitchen operations, and ensures food quality and compliance with health and safety standards.
Skills
About HallPass
hallpassslc.comHallPass is Salt Lake City’s first food hall and a downtown culinary destination offering a social, communal dining experience. It brings together artisan kitchens under one roof alongside a full bar, outdoor seating, and convenient delivery and pickup options. HallPass positions itself as a unique spot for diverse, chef-driven food and downtown dining culture.
About HallPass
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for HallPass.
Salary
$113k – $167k
per year