Chef de Cuisine
Boqueria Restaurant Career Center
About this role
A Chef de Cuisine at Boqueria® is responsible for maintaining exceptional food quality, managing kitchen operations, and leading a team of hospitality-driven staff to ensure guest satisfaction and operational excellence.
Skills
Qualifications
About Boqueria Restaurant Career Center
boqueriarestaurant.comBoqueria is a vibrant Spanish tapas bar with locations in NYC, Washington DC, Chicago, Nashville, Boston, and Connecticut, delivering a neighborhood tapas-bar experience. Its menu features seasonal small plates, imported wines, craft cocktails, and brunch, including paella with socarrat and churros. Boqueria is ideal for celebrations and group dining, offering a lively, social atmosphere. The brand presents a consistent, high-quality Spanish dining concept across its locations with a polished online presence.
About Boqueria Restaurant Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Boqueria Restaurant Career Center.
Salary
$50k – $70k
per year