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© All Rights Reserved. ApplyBlast.com
Cosm
The Chef de Cuisine serves as the senior culinary leader responsible for day-to-day kitchen operations, menu development, cost management, and team leadership under the Executive Chef. This hybrid role combines strategic planning for culinary innovation with hands-on execution of production, service, and staff development to ensure high standards of food quality and safety.
Headquarters
Los Angeles, California, United States
Company Size
51-200 employees
Founded
2020
Cosm is a global technology company that designs and delivers immersive experiences for sports and entertainment, science and education, and parks and attractions. They operate and power venues like Cosm Los Angeles, hosting live sporting events, theatrical productions (e.g., Cirque du Soleil), and other location-based experiences. Cosm combines venue technology, digital content and ticketing/venue apps to create interactive, large-scale experiences for audiences and event partners worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cosm.
Cosm didn’t post a salary, so this is our estimate from similar listings.
35% above the average for this role