Tournament Players Club
The Chef de Cuisine at TPC Sawgrass leads the culinary team by creating original menu items, managing kitchen operations, and ensuring high standards of food quality and sanitation. This role involves supervising staff, planning schedules, controlling costs, and collaborating with the Executive Chef to deliver exceptional dining experiences for PGA TOUR members and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tournament Players Club.
Tournament Players Club didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role