ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Accor
This role involves assisting the Executive Chef in managing daily kitchen operations, leading and developing the culinary team, and ensuring high-quality food preparation and presentation. Responsibilities include developing seasonal menus, controlling food costs and inventory, maintaining strict food safety standards, and collaborating with the Food & Beverage team to deliver exceptional guest experiences.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
45% above the average for this role
Chef de Cuisine (Italian Cuisine) - Amanpuri
Aman Global
Chef de Cuisine (Thai Cuisine) - Amanpuri
Aman Global
Chef de Cuisine (Russian & Slavic Cuisine)
Hospitality Management
Chef De Partie - Farmhouse Deli
Ohlthaver & List
Japanese Chef
theritz-carlton.com
Western Senior Sous Chef, Waterfall
Shangri-La Hotels and Resorts