Maslow
The Chef de cuisine leads the kitchen operations for Maslow Group's restaurants, overseeing menu development, quality control, and daily food preparation. They manage a team of sous‑chefs, pastry chef and brigade, ensuring compliance with hygiene standards, cost efficiency, and sustainable practices.
Maslow vous accueille à Paris : dans le 1er, face à la Seine, et dans le 3e, au cœur du Marais. Cuisine végétarienne, low impact et grandes terrasses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maslow.
Maslow didn’t post a salary, so this is our estimate from similar listings.