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© All Rights Reserved. ApplyBlast.com
Union Square Events
The Chef de Cuisine leads daily kitchen operations at the Broadway Lounge and Revel & Rye in Times Square, ensuring superior guest experiences through excellent food and hospitality. This role supports the Executive Chef, manages the Sous Chef team, and maintains high standards of service, safety, and cleanliness.
Union Square Events crafts unique events and dining experiences in cultural, corporate, entertainment and private venues. Our services include event catering, hospitality consulting, and education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Events.
66% above the average for this role