Glastonbury
The Chef de Cuisine will prepare and cook meals to order, manage the members-only tavern restaurant, and maintain kitchen sanitation and organization. This full‑time, onsite role offers autonomy in running the tavern’s kitchen while working a Tuesday‑through‑Sunday schedule.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Glastonbury.
Glastonbury didn’t post a salary, so this is our estimate from similar listings.