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© All Rights Reserved. ApplyBlast.com
The Loren Hotels
The Loren is seeking an experienced Chef de Cuisine to lead culinary operations, support the Executive Chef, and ensure high standards of food preparation, quality, and cost control across its outlets. The role involves mentoring kitchen staff, contributing to menu development, and upholding food safety and brand standards in a luxury hospitality setting.
The Loren Hotels is a boutique luxury hotel collection with properties in Austin, Bermuda and Turks & Caicos, plus branded residences. The group emphasizes design-forward, scenic accommodations and immersive experiences tailored to each destination. Guests can book directly and explore the brand’s Roots and Ethos programs, which curate local food, culture and sustainability-driven offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Loren Hotels.
The Loren Hotels didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role