Main Event Caterers
The Chef de Cuisine leads the culinary team in creating innovative menus and executing high‑end client tastings and events. This role combines culinary expertise with leadership, collaborating with sales and event planning to deliver luxury dining experiences while maintaining food safety and operational standards.
Through masterful service, elegant venues, brilliant cuisine, and craft cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Main Event Caterers.
Main Event Caterers didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role