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© All Rights Reserved. ApplyBlast.com
Theo
The Chef de Cuisine oversees all kitchen operations, including food preparation, inventory control, staff training, and safety standards, while ensuring high-quality dining experiences. This senior culinary leader manages menu development, cost control, and staff performance in a fast‑paced, high‑volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Theo.
Theo didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role