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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Chef de Cuisine will lead culinary operations for The Set and The Roundhouse at Hilton Santa Barbara Beachfront Resort, overseeing food preparation, menu development, inventory, and financial performance while ensuring guest satisfaction and regulatory compliance. This role involves supervising staff, managing costs, and collaborating with executive leadership to deliver high-quality dining experiences.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role