Hilton Worldwide Holdings Inc.
The Chef de Cuisine will contribute to menu creation, manage and train the kitchen brigade, and ensure consistent quality and food cost control to deliver an excellent guest experience. The role also involves overseeing rotas, maintaining health and safety standards, and stepping in for the Executive Chef when needed.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role