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nakedfarmer.com
The Chef De Cuisine will lead the culinary team in a new farm-to-table restaurant, overseeing daily kitchen operations, menu planning, and staff mentorship. This role focuses on maintaining high food quality, managing inventory and supplier relationships, and fostering a positive kitchen culture while ensuring compliance with health and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for nakedfarmer.com.
nakedfarmer.com didn’t post a salary, so this is our estimate from similar listings.
25% above the average for this role