Chef de Cuisine

The Chef de Cuisine role at Westminster-Canterbury on Chesapeake Bay involves assisting the Executive Sous Chefs in managing culinary and utility staff to deliver exceptional dining experiences. This position focuses on training team members, overseeing efficient and safe culinary operations, and ensuring regulatory compliance across all dining services. The role requires comprehensive leadership in staff management, from hiring to performance evaluation, while upholding core values of respect, passion, and professionalism. The Chef de Cuisine is responsible for maintaining high standards in food safety, sanitation, and guest satisfaction throughout the community.