Chef De Cuisine

The Chef De Cuisine at POMPOM Restaurant leads kitchen operations in coordination with the Restaurant Manager and Front of House team, overseeing daily business performance and supporting the Executive Sous Chef. This role requires strong managerial, communication, and leadership skills to manage food and beverage hygiene, cost controls, and high-volume production. The position involves planning menus, supervising kitchen staff, and ensuring exceptional customer service while maintaining culinary goals and compliance with all regulations.