Montage Hotels
The Chef de Cuisine at Montage Healdsburg leads kitchen operations, overseeing menu development, inventory management, and staff supervision to deliver exceptional guest experiences. This role involves implementing cost control measures, ensuring safety and sanitation compliance, and driving profitability while maintaining high service quality. The position requires a passionate leader with culinary management experience to foster a creative and growth-oriented team environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
78% above the average for this role