Granada
The Chef de Cuisine leads daily kitchen operations across two distinct, high-volume restaurants in Historic Downtown St. Augustine, ensuring consistent execution of five unique daily menus. This hands-on leadership role involves managing kitchen staff, maintaining food safety standards, and partnering with ownership on menu execution and seasonal specials. The position requires a professional presence capable of running a tight ship and mentoring a team in a fast-paced environment.
Información ciudadano granada ayuntamiento town hall
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Granada.