Chef De Cuisine

The Chef De Cuisine leads the kitchen brigade for Regent Kuala Lumpur's all-day dining restaurant, translating Malaysia's culinary heritage into every dish served across breakfast, lunch, and dinner. This role involves overseeing kitchen operations, ensuring exceptional guest service, and maintaining high standards of food quality, hygiene, and financial management. The position requires a leader who can inspire the team, manage costs, and uphold the hotel's Forbes Five Star standards.