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© All Rights Reserved. ApplyBlast.com
InterContinental Perth
The Chef de Cuisine at the Ocean Club manages all operational and administrative aspects of the restaurant, fostering collaboration with the Main Production Kitchen to ensure optimal efficiency. This role involves overseeing daily operations, developing the à la carte menu, and delivering exceptional culinary experiences aligned with Regent's Taste Gallery Philosophy. The position requires leading a team to create memorable guest interactions and drive revenue through innovative menu planning and market trend analysis.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.