Chef de Cuisine

The Chef de Cuisine supports the Executive Chef in ensuring the efficient operation of the hotel's culinary department while upholding Six Senses' core values of sustainability, wellness, and local sensitivity. This role focuses on rejuvenating the culinary experience, maintaining relevant menus, and implementing purchasing practices aligned with the brand's nutrition and sustainability platforms. The position requires instilling a cost-focused philosophy and ensuring strict adherence to legal, safety, and LQA standards.