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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Chef de Cuisine leads Itzam's Kitchen, orchestrating culinary operations to create innovative dining experiences that reflect the establishment's vision. This role involves developing seasonal menus, standardizing recipes for consistency, and mentoring kitchen staff to maintain high performance. The position requires overseeing all kitchen aspects, including inventory, health standards, and cost control to ensure profitability.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.