All4chefs
The Chef de Cuisine will lead a high-end brasserie concept at an eco-luxury retreat in the Crans-Montana area, focusing on open-fire gastronomy and a Slow Food philosophy. This role involves managing a high-performing kitchen operation with a focus on local terroir and scratch-made excellence. The position requires a human-first leader who can build and train a brigade while collaborating closely with the front-of-house team.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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