ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Bastion Collection
The Chef de Cuisine leads all food operations across the pizzeria, ensuring alignment between culinary, service, and financial goals. This role holds ownership over culinary performance, including revenue growth, COGS, and labor control, while upholding brand standards of excellence and hospitality. The position requires close collaboration with all departments to deliver a cohesive and seamless guest experience across all outlets.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2013
The Bastion Collection is an internationally renowned restaurant group (subsidiary of Crest Investment Company) recognized for its distinctive culinary concepts and Michelin accolades. It operates 18 units and 14 concepts across New York, Geneva, Houston, and Miami, including Le Jardinier and Seia, and emphasizes art, design, and hospitality in its dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bastion Collection.
The Bastion Collection didn’t post a salary, so this is our estimate from similar listings.