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© All Rights Reserved. ApplyBlast.com
Les maisons du Clair de la Plume
The Chef de Cuisine is responsible for managing the kitchen operations at La Ferme Chapouton, a 4-star hotel and bistro restaurant within the Les Maisons du Clair de la Plume group in Grignan, France. This full-time, on-site role involves overseeing menu creation, ensuring strict hygiene and safety standards, and leading the culinary team to maintain high-quality gastronomic service. The position requires a candidate with prior experience in a similar role and a strong background in culinary arts.
Les maisons du Clair de la Plume is a boutique hotel and restaurant group located in Grignan in the Drôme Provençale, France. The property operates a 4-star hotel offering charming Provençal rooms and a tranquil retreat in one of France’s “most beautiful villages.” Its on‑site restaurant is Michelin‑recognized and focuses on refined local cuisine, while the estate stages activities and services rooted in the regional landscape. The maisons are known for intimate service, elegant design, and a slow‑living Provencal atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Les maisons du Clair de la Plume.
Les maisons du Clair de la Plume didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role