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Chef de Cuisine at Crescent Hotels & Resorts - ApplyBlast

Chef de Cuisine

Crescent Hotels & Resorts

6 hours ago

3.7 on Glassdoor

Denver, Colorado, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Chef de Cuisine leads the daily kitchen operations and culinary program for Pasque, an all-day dining restaurant at Populus, a carbon-positive hotel in Denver. This hands-on leadership role involves overseeing food quality, menu development, team coaching, and financial performance while maintaining high standards of sustainability and guest experience. The position requires balancing creativity with consistency, efficiency, and responsible resource management.

Responsibilities

Oversee daily kitchen operations and ensure consistent food quality across all dayparts
Lead, coach, and develop culinary team members while establishing performance expectations
Manage food costs, inventory levels, and labor scheduling to optimize financial performance

Skills

About Crescent Hotels & Resorts

crescenthotels.com

Headquarters

Fairfax, Virginia, United States

Company Size

5001-10000 employees

Founded

2001

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Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.