Briggs of Burton
Fuller's is offering a Chef de Partie Apprenticeship for individuals at Commis Chef level to develop advanced culinary skills across their South England kitchens. The role combines one day per week of college study with four days of on‑the‑job training, mentorship from Head Chefs, and a competitive benefits package.
Your trusted process engineering partner for delivering safe, efficient, and sustainable projects for the food, beverage, and life sciences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Briggs of Burton.
Briggs of Burton didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role