Fuller's
The Chef de Partie Apprenticeship at Fuller's offers a blend of on‑the‑job training in vibrant South of England kitchens and one day per week of college study, with paid wages and mentorship from Head Chefs. Apprentices work four days a week in selected restaurants or hotels, gaining experience in food preparation, seasonal produce, and kitchen operations while receiving staff discounts, tip share, and other benefits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fuller's.
Fuller's didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role