Fuller's
This Chef de Partie Apprenticeship at Fuller's offers an opportunity to advance culinary skills and responsibilities from the Commis Chef level. The role involves working four days a week in selected restaurants or hotels while studying one day per week at a partner college. Participants receive mentorship from Head Chefs and gain experience in fast-paced kitchen environments focused on fresh, seasonal produce.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fuller's.