Chef de Partie (Bakery)

The Chef de Partie (Bakery) supervises and coordinates the preparation, production, and presentation of all bakery products, ensuring consistent quality and food safety compliance. This role supports the Pastry Chef or Sous Chef in delivering fresh breads, viennoiserie, and specialty bakery items for restaurants, banquets, and events. The position also involves maintaining kitchen logs, monitoring stock, and assisting with hiring and training staff.