Radisson Hotel Group
A Chef de Partie at Radisson Hotel Group supports the smooth operation of the kitchen department, ensuring high-quality guest dining experiences. The role involves collaborating with team members to control costs and inventory while maintaining strict adherence to food safety and hygiene regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
7% below the average for this role