Chef de Partie - Catering
Oliver & Bonacini
About this role
A Chef de Partie is responsible for preparing food according to quality standards, following recipes, and maintaining cleanliness and safety in the kitchen. They work in a fast-paced restaurant environment, often specializing in dishes like pizza and pasta, and collaborate with the kitchen team to deliver a high standard of service.
Skills
Qualifications
About Oliver & Bonacini
oliverbonacini.comOliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
About Oliver & Bonacini
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Oliver & Bonacini.
Salary
$40k – $48k
per year