Chef de Partie Cuisine [SAISON 26]
Barrière
About this role
A Chef de cuisine at Barrière is responsible for culinary execution according to established technical guidelines, service delivery, equipment setup and maintenance, and ensuring hygiene standards through HACCP compliance.
Skills
About Barrière
mybarriere.comBarrière is a French hospitality and leisure group operating luxury hotels, casinos, restaurants, spas, and entertainment venues across France and internationally.
About Barrière
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Barrière.
Salary
$2k – $2k
per year