Chef de Partie - Full Time

Flying Horse Resort and Club is seeking a Chef de Partie to support the culinary team in delivering high-quality food within a busy, high-volume kitchen environment. The role involves managing specific duties on the à la carte line, ensuring strict adherence to food safety and sanitation standards, and maintaining exceptional presentation and quality. This position requires a detail-oriented professional capable of working effectively under pressure while collaborating with sous chefs and executive leadership.