Chef de partie (H/F) - Pâtisserie - Saison Eté 26
Four Seasons Hotels and Resorts
About this role
This role involves overseeing the daily operations of a busy pastry team at a luxury resort, ensuring the preparation and production of desserts and pastry items meet high standards. The position is integral to the kitchen team, working alongside the Executive Pastry Chef and managing staff and inventory. It offers an opportunity to work in a prestigious mountain resort environment, with various amenities and employee benefits.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$57k – $80k
per year