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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Chef de partie will support the Second de Cuisine and Chef de Cuisine in preparing and plating dishes at the Radisson Blu Hotel's restaurant, ensuring quality, safety, and hygiene standards are met. The role includes supervising team members, maintaining service procedures, and contributing to memorable guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role