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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Chef de Partie - Hot Kitchen role at Radisson Blu Resort in Fiji involves managing the hot kitchen section across various service periods, including breakfast, lunch, dinner, and high-volume functions. The position requires delivering consistent quality and presentation while sharing specialist culinary techniques with the wider team. This role focuses on maintaining operational standards, minimizing waste, and ensuring compliance with food safety and hygiene regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
35% above the average for this role