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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Il Luogo, a Michelin-starred restaurant by the Aimo e Nadia group in Milan, is seeking a motivated Chef de Partie to join a young and dynamic team. The role involves supporting the sous chef and head chefs in daily kitchen operations, ensuring menu consistency, and maintaining high standards of food preparation and presentation. The position offers opportunities for growth within a renowned culinary group that values teamwork, innovation, and gender equality.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
35% below the average for this role
Commis di cucina - VOCE Aimo e Nadia
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Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais