Chef de partie Japonés
Four Seasons Hotels and Resorts
About this role
The Chef de Partie at Four Seasons Hotel Ciudad de México is a culinary team member specializing in the hotel’s traditional Japanese kitchen and sushi bar, contributing to the property’s luxury dining offerings. The role is based at the Four Seasons in Mexico City and supports guest-facing, high-standard culinary experiences within a five-star hotel environment. Applicants should have hospitality experience and a minimum of two years in a similar kitchen role.
Skills
Qualifications
About Four Seasons Hotels and Resorts
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$37k – $52k
per year