Chef de partie Japonés

The Chef de Partie at Four Seasons Hotel Ciudad de México is a culinary team member specializing in the hotel’s traditional Japanese kitchen and sushi bar, contributing to the property’s luxury dining offerings. The role is based at the Four Seasons in Mexico City and supports guest-facing, high-standard culinary experiences within a five-star hotel environment. Applicants should have hospitality experience and a minimum of two years in a similar kitchen role.