chef de partie live in option

The Royal Lion in Lyme Regis is seeking an experienced Section Chef or Line Chef to join a warm, supportive kitchen team at a historic coaching inn. The role involves managing a specific section of the kitchen, maintaining high standards of consistency and presentation during busy service periods, and adhering to strict food safety and allergen protocols. Candidates will benefit from a training pathway to an apprenticeship and the opportunity to live in at the property.